Title: Hot and Spicy Cajun Nut Mix
Categories: Snack
Yield: 10 Servings
| 1/4 | c | BUTTER |
| 1 | ts | PAPRIKA |
| 1 | ts | GARLIC POWDER |
| 1 | ts | ONION POWDER |
| 1 | ts | BLACK PEPPER |
| 1 | ts | WHITE PEPPER |
| 1 | ts | SALT |
| 1 | ts | RED CAYENNE PEPPER |
| 8 | oz | WALNUTS |
| 8 | oz | PECANS |
| 4 | oz | WHOLE ALMONDS |
HEAT OVEN TO 4000F. IN A 3 QUART SAUCE PAN, OVER LOW HEAT, MELT BUTTER STIR
IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK PEPPER, WHITE PEPPER,
SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2 MINUTES, STIRRING CONSTANTLY.
REMOVE FROM HEAT. STIR IN WALNUTS, PECANS, AND ALMONDS. MIX WELL TO COAT.
SPREAD NUTS IN A JELLY ROLL PAN AND BAKE FOR 12 TO 15 MINUTES. STIR
OCCASIONALLY. BAKE UNTIL NUTS ARE GOLDEN BROWN. REMOVE FROM HEAT AND COOL
COMPLETELY. STORE IN AIR TIGHT CONTAINER.